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HESI RN · HESI Nutrition · HESI Nutrition Proctored Exam Quizlet

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Showing all 5 practice questions with expert explanatory rationales.

Question 1 of 5

A client with a history of pancreatitis should avoid which of the following food choices?

A. Noodles

B. Vegetable soup

C. Baked fish

D. Cheddar cheese

Expert Explanatory Rationale

Correct Answer: Cheddar cheese

Question 2 of 5

The nurse assesses a 72-year-old client who was admitted for right-sided congestive heart failure. Which of the following would the nurse anticipate finding?

A. Decreased urinary output

B. Jugular vein distention

C. Pleural effusion

D. Bibasilar crackles

Expert Explanatory Rationale

Correct Answer: Jugular vein distention

Question 3 of 5

During an assessment on a client in congestive heart failure, what is most likely to be revealed upon auscultation of the heart?

A. S3 ventricular gallop

B. Apical click

C. Systolic murmur

D. Split S2

Expert Explanatory Rationale

Correct Answer: S3 ventricular gallop

Question 4 of 5

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

A. Spinach

B. Dried apricots

C. Chicken

D. Lentils

Expert Explanatory Rationale

Correct Answer: Chicken

Question 5 of 5

A nurse is reinforcing teaching about reliable sources of Vitamin B12 with a client who is pregnant. Which of the following foods should the nurse recommend in the teaching?

A. Figs

B. Broccoli

C. Stewed tomatoes

D. Skim milk

Expert Explanatory Rationale

Correct Answer: Skim milk

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