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ATI RN · ATI Nutrition · Nclex Nutrition Practice Questions

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Showing all 5 practice questions with expert explanatory rationales.

Question 1 of 5

Which type of diabetes is often associated with a BMI greater than 25 and an increased percentage of body fat, particularly in the abdominal region, contributing to insulin resistance?

A. Type 1 Diabetes

B. Type 2 Diabetes

C. Gestational Diabetes

D. Prediabetes

Expert Explanatory Rationale

Correct Answer: Type 2 Diabetes

Question 2 of 5

Dietary fiber has been recommended for its possible benefits in reducing heart disease by lowering blood cholesterol. How is fiber thought to play its role in lowering blood cholesterol?

A. Insoluble fiber binds with cholesterol in the large intestine and is excreted in feces

B. Viscous fiber binds with bile in the intestine and is excreted in feces

C. Soluble fiber binds with cholesterol in the blood and is excreted by the liver

D. Insoluble fiber converts to bile in the large intestine and binds with cholesterol

Expert Explanatory Rationale

Correct Answer: Viscous fiber binds with bile in the intestine and is excreted in feces

Question 3 of 5

Which of the following foods or beverages would offer the most nutrients per calorie?

A. chicken

B. wine

C. white bread

D. broccoli

Expert Explanatory Rationale

Correct Answer: broccoli

Question 4 of 5

People with only one arm or hand may benefit from using a ____ when eating?

A. dish with suction cups

B. rocker knife

C. utensil holder

D. flexible straw

Expert Explanatory Rationale

Correct Answer: rocker knife

Question 5 of 5

Which bond is formed by a positively charged metal ion and negatively charged nonmetal ion?

A. Ionic bond

B. Covalent bond

C. Functional group

D. Metallic bond

Expert Explanatory Rationale

Correct Answer: Ionic bond

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