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ATI RN · ATI Nutrition · ATI Proctored Nutrition Exam

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Showing all 5 practice questions with expert explanatory rationales.

Question 1 of 5

Which foods are the biggest contributors of saturated fats consumed by Americans?

A. Butter, coconut, and palm oils

B. Corn oil

C. Meat and milk

D. Cheese, pizza, desserts, and chicken

Correct Answer: Cheese, pizza, desserts, and chicken

Question 2 of 5

The mechanism behind most CKD in patients without diabetes is mediated by:

A. enzyme systems

B. immune systems

C. catabolic systems

D. hormonal systems

Correct Answer: immune systems

Question 3 of 5

Which mental health disorder can lead to the erosion of lingual enamel, enlarged parotid glands, palatal bruising, and dentinal hypersensitivity?

A. Bulimia

B. Anorexia nervosa

C. Depression

D. Schizophrenia

Correct Answer: Bulimia

Question 4 of 5

Which of the following best represents the goal of reflective listening?

A. Repeating what the patient says

B. Informing using direct advice

C. Keeping the patient talking

D. Warning the patient

Correct Answer: Keeping the patient talking

Question 5 of 5

Which nursing diagnosis has nutritional implications?

A. impaired dentition

B. disruption of gas exchange

C. self-esteem disturbance

D. sleep pattern disturbance

Correct Answer: impaired dentition

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