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ATI RN · ATI Nutrition · ATI Nutrition 2024

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Showing all 3 practice questions with expert explanatory rationales.

Question 1 of 3

A nurse is teaching a client about preparing low-fat meals. The nurse should include that which of the following oils contains saturated fat?

A. Corn

B. Olive

C. Canola

D. Coconut

Expert Explanatory Rationale

Correct Answer: Coconut

Question 2 of 3

A client newly diagnosed with hypertension is receiving teaching about the Mediterranean diet from a nurse. Which of the following statements by the client indicates a need for further teaching?

A. I will limit my intake of red meat to twice weekly.

B. I can have dairy in moderate portions daily.

C. I can have fish two times a week.

D. I can drink wine in moderation.

Expert Explanatory Rationale

Correct Answer: I can drink wine in moderation.

Question 3 of 3

A client who has dumping syndrome following a hemi-colectomy should avoid which of the following foods when receiving nutritional teaching from a nurse?

A. Rice

B. Poached eggs

C. Fresh apples

D. White bread

Expert Explanatory Rationale

Correct Answer: Fresh apples

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